A prototype restaurant concept designed for a commercial strip shopping center; JG’s is the quintessential local brasserie, comfortable enough for all-day dining and guests of all ages. At 2500 square feet, with a large covered outdoor dining area, the design allows for a full liquor license and a full lunch and dinner menu. Interior Architecture and Interior Design by Hoyt Architects.
![](https://hoyt.imgix.net/hero/image/Cam6-1.0000.jpeg?auto=compress%2Cformat&blur=800&crop=focalpoint&fillTransforms=1&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=225&q=75&w=400)